Recipes

Some recipes

Brussels sprouts

Ingredients	Header text	Header text
2 tbsp Olive oil	Example	Example
1/2 tbsp salt	Example	Example
1/8 tbsp black pepper	Example	Example
3 gloves garlic	Example	Example

The leaves begin to crisp up on the outside, & the inside is tender. 30-35 minutes. Sprinkle them with Flavorgod lemon & garlic seasoning.

Wedge Potatoes

Ingredients	Header text	Header text
Potato wedges	Example	Example
2 tsp smoked paprika	Example	Example
salt	Example	Example
1/2 tsp cayenne pepper	Example	Example
1 tsp onion powder	Example	Example
1 tsp oil	Example	Example
1 tsp herbs	Example	Example

Onion rings

Ingredients	Header text	Header text
1/2 cup flour	Example	Example
1/2 cup water	Example	Example
1 large egg, lightly beaten	Example	Example
1 tsp salt	Example	Example
1/2 tsp baking powder	Example	Example
1 large onion	Example	Example
Oil for frying	Example	Example

Naan bread

Ingredients	Header text	Header text
1 package dry yeast	Example	Example
1 cup warm water	Example	Example
1/4 cup white sugar	Example	Example
3 tablespoons milk	Example	Example
1 large egg, beaten	Example	Example
2 tsp salt	Example	Example
4 1/2 cups flour	Example	Example

Korean dish

bulmat (“fire flavor”),

Pork: Korean-style grilled meat(Gogi Gui), samgyeopsal (pork belly), pork shoulder (moksal), hangjeong-sal (pork jowl), galmaegi-sal (skirt meat),

Beef (hanwoo (Korean beef)): chuck flap tail (salchisal), ribeye (kkotdeungsim), striploin (chaekkeutsal), tenderloin (ansim), Brisket (Chadolbaegi), Galbi (Marinated beef short ribs),

How to cut the beef: Put it into a freezer for 2-2.5 hours, let it freeze and cut it (2-3mm).

Dak Galbi (Marinated spicy chicken=

Meat is usually sliced thin—around 1cm thick.

Side dishes (banchan): seasoned bean sprouts (kongnamul muchim), kimchi, green onion salad (pa muchim), pickled radish slices, white kimchi, steamed egg (gyeran jjim), doenjang jjigae (soybean paste stew), cold noodles (naengmyeon), kongnamul muchim (seasoned bean sprouts), and pa jeolgi (seasoned green onions), ssam mu (pickled radish slices), baek kimchi (white kimchi), yangpa jangajji (pickled onions), myeong-i namul (seasoned wild chive),

Salad: Pa Muchim (Seasoned Green Onion Salad), Oi Muchim (Spicy Cucumber Salad), Korean Corn Cheese.

Vegetables: wrapping veggies (ssam) are lettuce and perilla leaves. Vucumber, chili pepper, or carrot. Onion, garlic, and mushrooms.

Marinades: Soy sauce, sesame oil, garlic, and ginger form the backbone of many marinades.

Dipping sauces like ssamjang (a savory soybean paste)

• Ssamjang (soybean paste + chili paste mix)
• Sesame oil sauce (with salt and pepper)
• Gochujang
• Pickled jalapeno and radish

Grilling the meat themselves while eating, around a grill set in the middle of the table

Meat

Classic Bulgogi (fire meat) – Tender Beef Bliss

0.5 kg Beef	Slice thinly	Marinate at least 30 min	Grill for 2-3 min per side until caramelized and cooked through.
0.7 dl Soy sauce 35 ml Sugar 35 ml sesame oil Garlic and ginger Green onions Black pepper	Mix (marinade)

Vegan

Sesame grilled eggplant

Eggplant	Slice into thick rounds	Salt the eggplants for 30 min to draw out moisture.	Grill
Salt

Add gochujangf or a spicy kick, or sprinkle with sesame seeds for added crunch.