Pizza dome: Difference between revisions
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=== Base === | |||
100 mm insulation. 100 mm iron-concrete. <math>A= 1.7 </math>m<sup>2</sup>. Volume <math>V = 1.7 \times 0.1 = 0.17 m^3 = 170 \ell</math>. | |||
<gallery> | <gallery> | ||
Revision as of 23:41, 22 July 2021
Introduction
Theory
| Interior Diameter | Interior height | Outerior height | Opening Width | Opening Height | Insulation |
|---|---|---|---|---|---|
| 105 cm | 40 cm | 66 cm | 50 cm | 28 cm | 10 cm (min) |
Base
100 mm insulation. 100 mm iron-concrete. m2. Volume .
-
Image from the top
-
The Octagon base
Firebricks
https://www.k-rauta.fi/kategoria/rakennusmateriaalit/talon-julkisivu/tiilet
- Tulitiili ulkolainen 230x114x65mm
- Tulitiili Terca 230x114x65mm
- Tulitiili Wienerberger 257x123x57mm 324kpl/lava
- Tulitiili ulkolainen 257x123x57mm
- Taloustulitiili 257x123x57 kotimainen
References
https://www.fornobravo.com/pompeii-oven/starting-the-oven-dome/ http://pinkbird.org/images/b/b9/Pompeii_oven_plans.pdf
http://ocean.pinkbird.org/w/How_to_construct_a_pizza_oven_dome_out_of_brick
https://www.contractortalk.com/threads/low-dome-neapolitan-pizza-oven.120794/
https://www.instructables.com/Wood-Fired-Pompeii-Oven/
http://rbwolves.blogspot.com/2011/04/neopolitan-oven-step-by-step.html
