Pizza dome: Difference between revisions
From wikiluntti
(→Theory) |
|||
| Line 7: | Line 7: | ||
|+ Fornobravo Neapolitan | |+ Fornobravo Neapolitan | ||
|- | |- | ||
! Interior Diameter !! Interior height !! Outerior height !! Opening Width !! Opening Height | ! Interior Diameter !! Interior height !! Outerior height !! Opening Width !! Opening Height || Insulation | ||
|- | |- | ||
| 65 cm || 24 cm|| 40 cm || 30 cm || 17 cm | | 65 cm || 24 cm|| 40 cm || 30 cm || 17 cm || 8 cm (min) | ||
|} | |} | ||
Revision as of 17:43, 22 July 2021
Introduction
Theory
| Interior Diameter | Interior height | Outerior height | Opening Width | Opening Height | Insulation |
|---|---|---|---|---|---|
| 65 cm | 24 cm | 40 cm | 30 cm | 17 cm | 8 cm (min) |
Firebricks
https://www.k-rauta.fi/kategoria/rakennusmateriaalit/talon-julkisivu/tiilet
- Tulitiili ulkolainen 230x114x65mm
- Tulitiili Terca 230x114x65mm
- Tulitiili Wienerberger 257x123x57mm 324kpl/lava
- Tulitiili ulkolainen 257x123x57mm
- Taloustulitiili 257x123x57 kotimainen
References
https://www.fornobravo.com/pompeii-oven/starting-the-oven-dome/
https://www.contractortalk.com/threads/low-dome-neapolitan-pizza-oven.120794/
http://rbwolves.blogspot.com/2011/04/neopolitan-oven-step-by-step.html
