Experiment: Eggperiments: Difference between revisions
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(Created page with "== Introduction == Experiments with eggs. Molecular gastronomy. Science on Stage https://www.science-on-stage.eu/sites/sons-eu/files/material/food-cooking-and-stem-section-3_eggs-experiments.pdf == Experiments == === Standing on Eggs ===") |
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== Experiments == | == Experiments == | ||
=== Standing on Eggs === | === Standing on Eggs === | ||
#Stand on eggs in a box, without shoes. | |||
# A blown egg (shell only) supported vertically with weights being placed one by one onto it | |||
#* How many kgs? | |||
=== Dropping Eggs – Large and Small === | |||
# Two similar chocolate eggs (shape, density) but different shapes. Drop them. Use different distances (eg. 1 meter, 10 meters). | |||
# Two small identical eggs. Ad horizontal velocity to other and drop the other without initial velocity. Use a camera. | |||
Revision as of 19:57, 1 March 2026
Introduction
Experiments with eggs.
Molecular gastronomy.
Science on Stage https://www.science-on-stage.eu/sites/sons-eu/files/material/food-cooking-and-stem-section-3_eggs-experiments.pdf
Experiments
Standing on Eggs
- Stand on eggs in a box, without shoes.
- A blown egg (shell only) supported vertically with weights being placed one by one onto it
- How many kgs?
Dropping Eggs – Large and Small
- Two similar chocolate eggs (shape, density) but different shapes. Drop them. Use different distances (eg. 1 meter, 10 meters).
- Two small identical eggs. Ad horizontal velocity to other and drop the other without initial velocity. Use a camera.
