Boiling of potatoes: Difference between revisions
From wikiluntti
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# Amylose leaching | # Amylose leaching | ||
=== | === Gelatinization === | ||
The cell walls get broken. | The cell walls get broken. | ||
== Results == | == Results == | ||
Revision as of 21:52, 3 July 2026
Introduction
Theory
Starch
Potato starch contains typical large oval spherical granules ranging in size from 5 to 100 μm.
Starch gelatinization
- Granule swelling
- Melting of double helical structures
- Amylose leaching
Gelatinization
The cell walls get broken.
