Recipes

Some recipes

Brussels sprouts

Ingredients	Header text	Header text
2 tbsp Olive oil	Example	Example
1/2 tbsp salt	Example	Example
1/8 tbsp black pepper	Example	Example
3 gloves garlic	Example	Example

The leaves begin to crisp up on the outside, & the inside is tender. 30-35 minutes. Sprinkle them with Flavorgod lemon & garlic seasoning.

Wedge Potatoes

Ingredients	Header text	Header text
Potato wedges	Example	Example
2 tsp smoked paprika	Example	Example
salt	Example	Example
1/2 tsp cayenne pepper	Example	Example
1 tsp onion powder	Example	Example
1 tsp oil	Example	Example
1 tsp herbs	Example	Example

Onion rings

Ingredients	Header text	Header text
1/2 cup flour	Example	Example
1/2 cup water	Example	Example
1 large egg, lightly beaten	Example	Example
1 tsp salt	Example	Example
1/2 tsp baking powder	Example	Example
1 large onion	Example	Example
Oil for frying	Example	Example

Naan bread

Ingredients	Header text	Header text
1 package dry yeast	Example	Example
1 cup warm water	Example	Example
1/4 cup white sugar	Example	Example
3 tablespoons milk	Example	Example
1 large egg, beaten	Example	Example
2 tsp salt	Example	Example
4 1/2 cups flour	Example	Example

Korean dish

bulmat (“fire flavor”),

Pork: Korean-style grilled meat(Gogi Gui), samgyeopsal (pork belly), pork shoulder (moksal), hangjeong-sal (pork jowl), galmaegi-sal (skirt meat)

Beef (hanwoo (Korean beef)): chuck flap tail (salchisal), ribeye (kkotdeungsim), striploin (chaekkeutsal), tenderloin (ansim)

Meat is usually sliced thin—around 1cm thick.

Side dishes (banchan): seasoned bean sprouts (kongnamul muchim), kimchi, green onion salad (pa muchim), pickled radish slices, white kimchi, steamed egg (gyeran jjim), doenjang jjigae (soybean paste stew), cold noodles (naengmyeon), kongnamul muchim (seasoned bean sprouts), and pa jeolgi (seasoned green onions), ssam mu (pickled radish slices), baek kimchi (white kimchi), yangpa jangajji (pickled onions), myeong-i namul (seasoned wild chive),

Vegetables: wrapping veggies (ssam) are lettuce and perilla leaves. Vucumber, chili pepper, or carrot. Onion, garlic, and mushrooms.

Marinades: Soy sauce, sesame oil, garlic, and ginger form the backbone of many marinades.

Dipping sauces like ssamjang (a savory soybean paste)

• Ssamjang (soybean paste + chili paste mix)
• Sesame oil sauce (with salt and pepper)
• Gochujang

Grilling the meat themselves while eating, around a grill set in the middle of the table

Meat

Classic Bulgogi (fire meat) – Tender Beef Bliss

• Thinly sliced beef (ribeye or sirloin)
• Soy sauce
• Sugar
• Sesame oil
• Garlic and ginger
• Green onions
• Black pepper

Caption text

Header text	Header text	Header text	Header text
Thinly sliced beef (ribeye or sirloin)	Example	Example	Example
Soy sauce Sugar Sesame oil Garlic and ginger Green onions Black pepper || Mix (marinade) || Example || rowspan =2
Example	Example	Example	Example
Example	Example	Example	Example