Recipes

Some recipes

Brussels sprouts

Ingredients	Header text	Header text
2 tbsp Olive oil	Example	Example
1/2 tbsp salt	Example	Example
1/8 tbsp black pepper	Example	Example
3 gloves garlic	Example	Example

The leaves begin to crisp up on the outside, & the inside is tender. 30-35 minutes. Sprinkle them with Flavorgod lemon & garlic seasoning.

Wedge Potatoes

Ingredients	Header text	Header text
Potato wedges	Example	Example
2 tsp smoked paprika	Example	Example
salt	Example	Example
1/2 tsp cayenne pepper	Example	Example
1 tsp onion powder	Example	Example
1 tsp oil	Example	Example
1 tsp herbs	Example	Example

Onion rings

Ingredients	Header text	Header text
1/2 cup flour	Example	Example
1/2 cup water	Example	Example
1 large egg, lightly beaten	Example	Example
1 tsp salt	Example	Example
1/2 tsp baking powder	Example	Example
1 large onion	Example	Example
Oil for frying	Example	Example

Naan bread

Ingredients	Header text	Header text
1 package dry yeast	Example	Example
1 cup warm water	Example	Example
1/4 cup white sugar	Example	Example
3 tablespoons milk	Example	Example
1 large egg, beaten	Example	Example
2 tsp salt	Example	Example
4 1/2 cups flour	Example	Example

Korean dish

bulmat (“fire flavor”),

Pork: Korean-style grilled meat(Gogi Gui), samgyeopsal (pork belly), pork shoulder (moksal), hangjeong-sal (pork jowl), galmaegi-sal (skirt meat)

Beef (hanwoo (Korean beef)): chuck flap tail (salchisal), ribeye (kkotdeungsim), striploin (chaekkeutsal), tenderloin (ansim)

Meat is usually sliced thin—around 1cm thick.

Side dishes (banchan): seasoned bean sprouts (kongnamul muchim), kimchi, green onion salad (pa muchim), pickled radish slices, white kimchi, steamed egg (gyeran jjim), doenjang jjigae (soybean paste stew), cold noodles (naengmyeon)

Vegetables: wrapping veggies (ssam) are lettuce and perilla leaves. Vucumber, chili pepper, or carrot. Onion, garlic, and mushrooms.

Dipping sauces like ssamjang (a savory soybean paste)

• Ssamjang (soybean paste + chili paste mix)
• Sesame oil sauce (with salt and pepper)
• Gochujang

Grilling the meat themselves while eating, around a grill set in the middle of the table