Recipes: Difference between revisions
From wikiluntti
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== Korean dish == | == Korean dish == | ||
Korean-style grilled meat(Gogi Gui), samgyeopsal (pork belly), hanwoo (Korean beef), pork shoulder (moksal), bulmat (“fire flavor”), | |||
Side dishes (banchan), | |||
Dipping sauces like ssamjang (a savory soybean paste) | |||
Grilling the meat themselves while eating, around a grill set in the middle of the table | |||
== Meat == | == Meat == | ||
== Vegan == | == Vegan == | ||
Revision as of 08:22, 23 December 2025
Introduction
Some recipes
| Ingredients | Header text | Header text |
|---|---|---|
| 2 tbsp Olive oil | Example | Example |
| 1/2 tbsp salt | Example | Example |
| 1/8 tbsp black pepper | Example | Example |
| 3 gloves garlic | Example | Example |
The leaves begin to crisp up on the outside, & the inside is tender. 30-35 minutes. Sprinkle them with Flavorgod lemon & garlic seasoning.
| Ingredients | Header text | Header text |
|---|---|---|
| Potato wedges | Example | Example |
| 2 tsp smoked paprika | Example | Example |
| salt | Example | Example |
| 1/2 tsp cayenne pepper | Example | Example |
| 1 tsp onion powder | Example | Example |
| 1 tsp oil | Example | Example |
| 1 tsp herbs | Example | Example |
| Ingredients | Header text | Header text |
|---|---|---|
| 1/2 cup flour | Example | Example |
| 1/2 cup water | Example | Example |
| 1 large egg, lightly beaten | Example | Example |
| 1 tsp salt | Example | Example |
| 1/2 tsp baking powder | Example | Example |
| 1 large onion | Example | Example |
| Oil for frying | Example | Example |
| Ingredients | Header text | Header text |
|---|---|---|
| 1 package dry yeast | Example | Example |
| 1 cup warm water | Example | Example |
| 1/4 cup white sugar | Example | Example |
| 3 tablespoons milk | Example | Example |
| 1 large egg, beaten | Example | Example |
| 2 tsp salt | Example | Example |
| 4 1/2 cups flour | Example | Example |
Korean BBQ
Korean dish
Korean-style grilled meat(Gogi Gui), samgyeopsal (pork belly), hanwoo (Korean beef), pork shoulder (moksal), bulmat (“fire flavor”),
Side dishes (banchan),
Dipping sauces like ssamjang (a savory soybean paste)
Grilling the meat themselves while eating, around a grill set in the middle of the table